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Kirsten Tibballs: The 'Queen of Chocolate' - Pastry Arts Magazine
Wine Led to Chocolate for Holly Peterson of Flourish Chocolates | The Chocolate Professor
Wine Led to Chocolate for Holly Peterson of Flourish Chocolates | The Chocolate Professor
snickers-cut -
Kirsten Tibballs: The 'Queen of Chocolate' - Pastry Arts Magazine
Melissa Coppel – Chef Rubber –
Ana Rodríguez, Author at so good.. magazine - Page 61 of 91
Melissa Coppel (@melissacoppelchocolatier) • Instagram photos and videos
Melissa Coppel (@melissacoppelchocolatier) • Instagram photos and videos
Meet our ambassador Melissa Coppel | Cacao Barry
Juan Pablo Colubri - International pastry & gelato consultant - Profesional independiente | LinkedIn
Melissa Coppel (@melissacoppelchocolatier) • Instagram photos and videos
About – Mon Rêve Chocolate Art Studio | Mill Valley
Helen Vass presents “Dulce” - the pop-up dessert restaurant in London | Cacao Barry
Melissa Coppel - Pastry Live
About – Mon Rêve Chocolate Art Studio | Mill Valley
Melissa Coppel (@melissacoppelchocolatier) • Instagram photos and videos
Meet Our Ambassadors | Cacao Barry
Cacao Barry - Chartier World Lab
Melissa Coppel (@melissacoppelchocolatier) • Instagram photos and videos
A Tale of Two Countries | Edible Marin & Wine Country
