Ioannis Nolas - Olive processing and standardization production line maintenance technician - ERMILIA OLIVES S.A | LinkedIn
Ioannis PAPADAKIS | Professor (Associate) | MSc., PhD | Agricultural University of Athens, Athens | Faculty of Crop Science (CP) | Research profile
A Practical Treatise On Olive Culture, Oil Making and Olive Pickling: Flamant, Adolphe: 9781015558960: Amazon.com: Books
Genotypic Variation of Total Phenol and Oleuropein Concentration and Antioxidant Activity of 11 Greek Olive Cultivars (Olea europaea L.) in: HortScience Volume 47 Issue 3 (2012)
Amazon.com: Olives (Crop Production Science in Horticulture, 18): 9781845934583: Therios, Ioannis: Books
Olives (Crop Production Science in Horticulture): 18: Amazon.co.uk: Ioannis Nikolaos Therios: 9781845934583: Books
Olives (Crop Production Science in Horticulture): 18: Amazon.co.uk: Ioannis Nikolaos Therios: 9781845934583: Books
What type of olives are used for olive oil? - Quora
PDF) Effects of High Boron Concentration and Scion-Rootstock Combination on Growth and Nutritional Status of Olive Plants
Organic Olive Production Manual: Vossen, Paul: 9781601074409: Amazon.com: Books
Ioannis Therios's research works | Aristotle University of Thessaloniki, Thessaloníki (AUTH) and other places
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
Olives by Ioannis Therios, Paperback | Barnes & Noble®
Agronomy | Free Full-Text | Statistical Approach to Assess Chill and Heat Requirements of Olive Tree Based on Flowering Date and Temperatures Data: Towards Selection of Adapted Cultivars to Global Warming
A Practical Treatise on Olive Growing: Also Olive Oil Making and Olive Pickling: Flamant, Adolphe, Chambers, Roger: 9781985078963: Amazon.com: Books
Evaluation of Physicochemical and Antioxidant Properties of Yogurt Enriched by Olive Leaf Phenolics within Nanoliposomes | Journal of Agricultural and Food Chemistry
Sustainability | Free Full-Text | Valorization of the Olive Oil Production Residue: Healthy Ingredient for Developing High Value-Added Spread
Olive - Wikipedia
Arbequina - Wikipedia
The Olive Tote: Tree Collection — The Queen Stitch
Ethanol in Olive Fruit. Changes during Ripening | Journal of Agricultural and Food Chemistry
